Uniquely Cakes has a very unique, moisture-rich flavor!

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My cakes are baked fresh for your order.
I use fresh ingredients, rich pure extracts,
and heavy cream.
Many of my fillings are
made from family recipes handed down
for generations.

My cakes are  frosted with fresh whipped
butter creams, that
will melt in your mouth,
or your choice of icings from the list below:

  • Butter Cream
  • Chocolate Butter Cream
  • Rolled Fondant
  • White Chocolate Rolled Fondant
  • Chocolate Rolled Fondant

Cake Flavors with
Suggested Filling

- Vanilla with Raspberry
- Banana/Nut with
              Bavarian Pudding
- Strawberry with Cream Cheese
- Lemon with Lemon Kist
- Lemon Poppy with
             
Bavarian Pudding
- Almond Poppy with
              Vanilla Bavarian Pudding
- Butter Rum with Whip Cream
- Coconut with Butter Coconut
- German Chocolate with
               Almond Coconut
- Pumpkin with Cream Cheese
- Champagne with Champagne Custard
- Black Forrest with Muir Cherry
- Carrot with Cream Cheese
- Lemon Poppy
             Vanilla Bavarian Pudding
- Chocolate Fudge with
                  Fudge Truffle or Mocha or
                  Chocolate Bavarian Pudding

Cake Flavors

Cake Fillings

French Vanilla Bean
Banana or Banana/Nut
Strawberry
Red Velvet
Lemon or Lemon Poppy
Almond Poppy
Butter Rum
Coconut
German Chocolate
Chocolate Fudge
Carrot
Champagne
Spice
Black Forrest
Pumpkin
 
Raspberry
Strawberry
Lemon Kist

Vanilla Bavarian
           Pudding

Whip Cream
Butter Coconut
Almond Coconut
Fudge Truffle
Mocha
Chocolate Bavarian
                Pudding
Cream Cheese
Champagne Custard
Raspberry Mousse
Strawberry Mousse
 

  Uniquely Cakes has a very unique, moisture-rich flavor!

My philosophy is your cake should not only
be beautiful but also moist and delicious...
This is what we are known for.

Back to the top of the cake!
 

HOME | CAKE INFO | CAKE FLAVORS | GALLERY | CONTACT US | ABOUT US | TESTIMONIALS © 2023 Uniquely Cakes, LLC
Uniquely Cakes is highly recommended by locals on Alignable
Award winning Uniquely Cakes recognized by the Statesman Journal